I think the easiest part of all things related to food is eating. And I enjoy that, a lot. If someone would ask me what may be the hardest, I have a couple of answers. Growing “ingredients” is one of them as my thumbs are not green enough, cooking can be hard at times, but coming up with a drink that could go well with a dish would probably be the hardest one for me. I totally lack the ability of pairing drinks. I rely on Mad Scientist for that because I don’t drink much. That won’t stop me from trying.
These wontons can be baked or fried. They make awesome finger desserts at occasions like… Easter.
I was going through old photos on my computer and came across the folder called “food.” Honestly, I’ve forgotten about this folder ever existed. I half-heartedly clicked to open and there were quite a few photos of dishes I tried before. Some of them, I don’t even remember what the dishes were for. While I was on the memory lane, something on the red plate caught my eye. It was apple wontons.