— lab@56

Lab Journal: May 14, 2013

lemon

I’m sitting here looking at a pile of food magazines, cook books, and notes. I have things to organize and follow up while I wait for the dinner to come out of the oven. It’s been quite busy at work and I couldn’t get around to completing some recipes I wanted to post. So trying something different this week – it’s a link list. Idea came from 101 Cookbooks. (Thanks, Heidi)

This past Mother’s Day, I served:

Random thoughts & readings:

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