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Drink

Frozen Mango Pineapple Margarita

I think the easiest part of all things related to food is eating. And I enjoy that, a lot. If someone would ask me what may be the hardest, I have a couple of answers. Growing “ingredients” is one of them as my thumbs are not green enough, cooking can be hard at times, but coming up with a drink that could go well with a dish would probably be the hardest one for me. I totally lack the ability of pairing drinks. I rely on Mad Scientist for that because I don’t drink much. That won’t stop me from trying.

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