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bananabread

What’s known as Banana Tea Bread in The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser. I was surprised by the flavor – it was very banana. It definitely is a good quick breakfast, or even a quick dessert with a scoop of vanilla ice cream. Delish.

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Red Velvet Cupcake with Cream Cheese Frosting as the Mad Scientist requested for the Valentine’s Day.

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Had an awesome lunch with our family at the Love Lane. This is their loaded french toast.

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